Restaurant
PARA PICAR
(for two persons)

Antipasto - 2400 col. -
French baguette (pesto & garlic), white cheese, olives

Guacamole - 1700 col. -
With jalapeño pepper - tomato sauce & tortilla chips

Plate of fried fritters of Fish and Shrimp - 4500 col. -
Served with French Fries and Tartar sauce

SALADS

Ensalada Mixta - 1200 col. -
Lettuce & tomato, cucumber, onion

Greek Salad - 1500 col. -
Lettuce & olives, tomato, cucumber and white cheese

Ensalada Fiesta - 1500 col. -
Lettuce & avocado, palm heart, red onion

Cocktail of Shrimp & Avocado - 2900 col.-

SOPAS / SOUPS

Sopa Tortilla - 1600 col.-
Mexican tomato soup, served with a garnish of avocado, tortilla chips, red onions, jalapeno, bell pepper and sour cream

Fish soup - 1200 col.-

Chicken soup - 1200 col.-

Extra:
order of French baguette & butter - 700 col.-
French baguette with pesto & garlic - 900 col.
SANDWICHES - 1700 col.-
With your selection of Homemade Whole wheat, White or French baguette Bread

Side order of French fries: 900 col.

Energía Verde
Cream cheese with garlic - lettuce - cucumber - tomato - avocado

Sándwich de Pollo
Chicken in a light mayonnaise sauce and lettuce

Tomato and Cheese
Garlic Butter - Cheddar Cheese - Tomato

Fish Burger
Grilled fish filet, served on a bed of lettuce

Hamburger
Meat Burger (200 gr.), lettuce - tomato - onion rings
(extra cheese = 400 col.)

MAIN DISHES

Casado Cubano - 3000 col.-
Rice & beans, served with a Cuban style meat stew, accompanied by fried plantains, homemade tortillas and a Costa Rican vegetable dish (picadillo)

Casado Mexicano - 3000 col.-
Rice & beans, served with guacamole, accompanied by fried plantains, homemade tortillas and a Costa Rican vegetable dish (picadillo)

Churrasco - 4700 col.-
Grilled Tenderloin Beef, served with a trio of salsas Latinas: Chimichurri, Spicy Tomato sauce, and Cebollita, a pickled onion relish

Shrimp in garlic butter - 3900 col.

Thai Curry - 3500 col.
Fish Filet served with a Thai style curry sauce

Pescado Macadamia - 3500 col.
Filete de pescado parrillada con una capa de macadamia
Macadamia crusted fish filet served

Pollo Pura Vida - 3200 col.-
Grilled Chicken filet with potatoes and bell pepper

Arroz con Pollo - 3000 col.-
Tipical costarican dish of Fried Rice & Chicken, served with French Fries and a salad

Enchiladas - 3700 col.-
Eggplant - almond - cheese - Mexican tomato sauce

Spinach & Cheese Cannelloni - 3500 col.-

Spaghetti del Sol - 3200 col.-
Spaghetti with a sauce of sun dried tomatoes and bacon (or vegetables)

POSTRES

Banana bread Cake - 950 col.-

Banana fritters - 1500 col.-
Deep fried banana, flambéed with rum and served with vanilla ice cream

Clásico - 1200 col.-
Vanilla Ice cream with tropical fruits

PRECIOS NO INCLUYEN IMPUESTOS - PRICES DO NOT INCLUDE TAXES

Restaurant
 
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